Measured yield and loss
Measure edible yield, trim waste, or loss-only cooked yield for a stated stage.
Yield & food waste
Measure preparation yield, estimate usable output, adjust ingredient unit costs, or value recorded discard. Keep actual waste separate from unexplained variance.
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Usable quantity estimator
Apply a known yield to estimate usable quantity from a purchase.
Yield-adjusted unit cost
Spread as-purchased unit cost over the usable output after a measured loss.
Recorded food-waste cost
Value a proportional discarded share or sum separately recorded waste items.
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